ABOUT
Established in 2020, Crumbs & Sprinkles by Magda came into fruition after many years working in professional kitchens, both locally and overseas. What started as a lifelong career dream turned into a small business, making an array of homemade cakes, bakes and pastries for any occasion, and also catering for various dietary requirements to ensure there is something for everyone.
After graduating from the Institute of Tourism Studies with a Bachelor's Degree in Culinary Arts Management and 14 years working within the catering industry, it had always been a dream to one day launch my own small business doing what I am most passionate about, and that is how this idea was born.
​
Launching right when Covid-19 hit was a tough challenge, but with a lot of hard work, determination and support from family, friends and clients this dream became a reality and I couldn't be more grateful for how far Crumbs & Sprinkles has come throughout the years.
​
Seeing my clients satisfied and happy with their orders brings me immense pride and joy, and makes all the long hours worthwhile. It is so rewarding to see that something I created from scratch was an integral part of someone's celebrations, whether it's a child's birthday or a couple's engagement I am glad to have been part of such a wonderful experience.
​
Magda x